Our facility
Inside the Makkah production building
A purpose-built facility across four levels, laid out so raw materials and finished products never cross.
- Operating area
- 3,194m²
Building layout
- 01
Basement
- Parking area
- Warehouses
- 02
Ground floor
- Cooking
- Packaging operations
- Sterilisation room
- 03
First floor
- Food preparation areas
- Warehouses
- Cold storage facilities
- 04
Second floor
- Administrative offices
Work zones
The facility features an integrated operational infrastructure with dedicated work zones that ensure efficient workflows and minimise cross-contamination.
- Receiving and inspection
- Dry storage
- Chilled storage
- Frozen storage
- Food preparation
- Cooking and frying
- Packaging
- Bakery and pastry production
- Washing and sanitation
- Laboratory and quality control
- Administrative offices and staff facilities
Operational features
- Ventilation and exhaust systems for central kitchens.
- Fire safety, surveillance and security systems.
- Organised chilled and frozen storage with proper segregation.
- Clear workflows for raw materials and finished products.
- Warehousing and logistics supporting continuous operations.
We publish the facility's floor area and its equipment because both are checkable. We do not publish a daily meal capacity figure, because that number depends on menu, format and shift pattern — ask us against your specific requirement and we will work it through with you.
Our equipment schedule, with quantities and specifications, is published in full.
See the equipment scheduleSend us your requirement
Headcount, dates and location are enough to start. We will come back with a costed proposal.