Industries
The sectors we serve
Ten sectors, taken from our own operating record rather than from a list of everyone who eats.
- Hajj & UmrahPilgrim groups, operators and agencies. Our largest area of work, and the one our 1447 AH season record sits in.
- ConstructionSite and camp feeding at volume, on shift patterns rather than office hours.
- ContractingContracting groups running several sites, where meal programmes need to be consistent across all of them.
- IndustrialFactories and industrial cities, including continuous operations that need meal windows around the clock.
- CorporateEmployee meal programmes, offices, meetings and business events on contracts you can budget.
- HotelsHotels and hospitality companies, particularly during seasons when in-house kitchens become the constraint.
- HealthcareHospitals and healthcare facilities, where portions are specified and diets are clinical rather than preferential.
- EducationSchools, colleges and universities, including balanced meal programmes for students.
- GovernmentGovernment bodies and institutional programmes, usually contracted through tender.
- EventsConferences, exhibitions, weddings, delegations and government occasions.
Send us your requirement
Headcount, dates and location are enough to start. We will come back with a costed proposal.