About us

A Saudi company built for scale

Golden Cooking is a Saudi company specializing in catering, food service operations, and institutional meal solutions, based in Makkah Al-Mukarramah.

Operating area: 3,194m²
Pilgrim nationalities served in 1447 AH: 5

Who we are

Golden Cooking is a Saudi company specializing in catering, food service operations, and institutional meal solutions. Based in Makkah Al-Mukarramah, we serve the Hajj and Umrah sectors, hotels, institutions, events, and organizations requiring professional, large-scale food production.

We operate through an integrated system that covers menu planning, procurement, food preparation, production, packaging, transportation, and on-site service. Our operations are driven by quality, efficiency, food safety, and flexibility to meet the needs of each project. With a team of experienced professionals, we are committed to delivering reliable, high-quality meals while maintaining consistent standards and continuously improving our operational performance to exceed our clients' expectations.

Our vision

To be one of the Kingdom's most trusted names in the catering and food service industry by delivering flexible food solutions that combine quality, operational excellence, and a deep understanding of the diverse needs of different sectors.

Our mission

To design and deliver integrated catering solutions managed with professionalism and supported by clear quality and food safety standards, qualified teams, and modern operational practices that enhance performance, maximize customer satisfaction, and create sustainable value for our partners across various sectors.

Our values

Quality
We monitor every detail from ingredients to serving.
Safety
We protect products and customers at every stage.
Integrity
We keep every commitment we make.
Sustainability
We minimize waste and use resources efficiently.
Collaboration
We work together across departments to achieve consistent results.
Development
We continuously improve our performance and efficiency.

Our goals

01Build a scalable operating model for projects and contracts of all sizes.
02Enhance food quality and safety across all operations.
03Improve customer experience through measurable performance indicators.
04Develop operational teams through continuous training.
05Use technology for planning, inventory, production, and performance.
06Strengthen procurement and supply chains while reducing waste.
07Deliver food services for Hajj, Umrah, institutions, and events.
08Promote sustainable and socially responsible operations.

How we are organised

The company is led by a Chairman and Board of Directors, with a General Manager and Operations Manager running the business day to day. Business development and contracts, and quality, safety and governance, report alongside operations. Under the Executive Chef sit six kitchen departments.

Support functions

Business Development & Contracts
Quality, Safety & Governance
Executive Chef
Finance
Human Resources
Supply Chain

Kitchen departments

Sites & Kitchens Management
Bakery & Pastry
Healthy Meals
Events
Arabic Cuisine
Oriental Cuisine

Leadership profiles have not been supplied for publication yet. We will not publish names or photographs without the individuals' agreement.

Our record

During the 1447 AH Hajj season we catered for pilgrim groups from Nigeria, Ghana, Mali, Uganda and Lebanon, from our production facility in Makkah Al-Mukarramah.