Packed meals
Packed formats for distribution at scale, including charitable programmes. Produced and packaged in our own facility.
No dishes published in this category yet
This category is live and quoted against — what is not yet published is the dish-by-dish list. We publish an item only once operations has standardised its recipe, portion and packaging, because a menu a buyer can rely on is worth more than a long one. Tell us the group and the schedule and we will propose a menu you can review before committing.
Formats we produce in
Hot
Hot meals, delivered under temperature control for immediate service.
Chilled
Chilled meals, for regeneration at your site.
Dry
Dry and ready-to-eat meals, where holding time or location rules out hot delivery.
Packed
Packed meal boxes, labelled and dated, for movement days and distribution.
Buffet
Buffet set-up and service, at your venue or ours to operate.
How menus are built
Our kitchen runs six departments — Arabic cuisine, Oriental cuisine, healthy meals, bakery and pastry, events, and sites and kitchens management. A contract menu is assembled from those departments against your group, your format and your schedule, then costed as standardised recipes so the price per portion holds.
This is why there is no price list and no fixed menu on this page. What we can show you is the categories we produce in, and what each one covers.
Send us your requirement
Headcount, dates and location are enough to start. We will come back with a costed proposal.